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INVESTIGATIVE REPORTERS EDITORS Book Award, Finalist 2014"Greenberg’s breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker In American Catch, award-winning author Paul Greenberg takes the same skills that won him acclaim in Four Fish to uncover the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters. In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters. The Washington Post: "Americans need to eat more American seafood. It’s a point [Greenberg] makes compellingly clear in his new book, American Catch: The Fight for our Local Seafood...Greenberg had at least one convert: me.” Jane Brody, New York Times “Excellent.” The Los Angeles Times “If this makes it sound like American Catch is another of those dry, haranguing issue-driven books that you read mostly out of obligation, you needn’t worry. While Greenberg has a firm grasp of the facts, he also has a storyteller’s knack for framing them in an entertaining way.” The Guardian (UK) “A wonderful new book” Tom Colicchio: "This is on the top of my summer reading list. A Fast Food Nation for fish.”From the Hardcover edition. Vanity Is Why Some of America's Tastiest Fish Ships ... The Saltbox Seafood Joint had been on Jack Thigpens radar for a while. Two chalkboard menus listing the days catch flank the order window of the itty-bitty ... Something's Fishy in Reedville - Why You Shouldn't Go There Each is entitled to their own opinion. Omega employs many workers across the nation. (Reedville VA is simply the founding location. There are multiple fleet ... Going Wild for American Shrimp - The New York Times Almost 90 percent of the American shrimp supply is imported much of it from India Thailand and Indonesia. But its been a tough couple of years for ... Paul Greenberg author of American Catch and Four Fish Welcome to the website of Paul Greenberg author of the James Beard Award winning bestseller Four Fish and American Catch VideosPhotos - USA TODAY USA TODAY Sports college basketball All-American teams. Mar 06 2017 Timeline Archive - Bon Apptit Management Co. Bon Apptit Management Company Founded. The birth of a food service pioneer Sustainable Business News Fight Is On Scientists vs. Trump January 26 2017 As Trump's fossil heavy team "scrutinizes data published by EPA EPA To Be Decimated As US Sets 2805 Record High Local 81359 Tentative Agreement Voting Results. RESULTS of VOTE on 2/13 and 2/14 Total number of votes casted Local 359 only : 528 YES votes for Ratification : 317 NO ... Factory Fish Farming Food & Water Watch Whats wrong with factory fish farming? Factory fish farming also known as aquaculture is generally big dirty and dangerous just like factory farming on ... 10 Things You Should Know About the U.S. Seafood Supply ... 10 Things You Should Know About the U.S. Seafood Supply By Paul Greenberg July 14 2014. Opinion (This article by Paul Greenberg was originally published ...
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